Xanthan gum recipes

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

Indulge in the Ultimate Coffee Experience: Discover the Best Homemade Coffee Ice Cream Recipe! Crafted with whole coffee beans for an authentic, rich cappuccino flavor, this ice cream is a coffee lover's dream. Enhanced with xanthan gum, it boasts a perfect, full-bodied mouthfeel, ensuring a smooth churn, uniform melt, and excellent freezer longevity. Elevate your dessert game with this divine, easy-to-follow recipe. Click to taste the difference! #coffeeicecream #coffeeicecreamrecipe

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

What is xanthan gum and is this common binder found in gluten free foods something you really want to eat after you learn how it's produced? Probably not...

What should you use when you don't want to use xanthan gum or guar gum? Here are 10 xanthan gum substitutes in gluten-free baking.

With milk, cream, sugar, and xanthan gum. The closest you can get to an eggless store-bought ice cream with just one extra ingredient: xanthan gum.

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

This easy 5-minute keto gravy is packed with flavor and low carb.

This easy 5-minute keto gravy is packed with flavor and low carb.