Whole wheat pita

With just 25 minutes hands-on time, you won't believe how easy it is to make pita bread at home - and how much more AMAZING it tastes than store-bought!

Homemade whole wheat pita bread is easy to make with just 3 ingredients for oil-free pita pockets, healthier and tastier than store-bought.

Its simplicity, soft, perfectly chewy texture and supreme flavor will make this Greek whole wheat pita bread your most treasured staple.

Easy whole wheat pita bread with expert tips to get you the pockets you are looking for. A step by step tutorial for homemade pita bread with all your questions answered.

I’m totally cheating. Like super cheating. I’m only telling you about FIVE ingredients today – five ingredients in my favorite salad. A salad that can be lettuceless too, which is even better. At least, five star ingredients. Buying it? Boom. One two three four five. Okay, maybe a few extra ingredients. There is a dressing. […]

An easy recipe for homemade whole wheat pita bread. Made with just a few pantry ingredients, you will love how soft this healthy pita bread is!

A nutritious homemade recipe, this Whole Wheat Pita Bread is super fluffy and made with a hint of sweet nutty flavor!

Make this satisfying whole wheat pita bread and enjoy it with your favorite Mediterranean dips or filled with vegetables, cheese and falafel.

This recipe, which uses (roughly) half whole-wheat flour and half white flour, strikes the perfect balance between healthy rusticity and soft, pillowy pita heaven. (For more on our pita bread, see our story.) Unlike many versions, it does not require a stand mixer. Our recipe leans heavily on the technique so thoughtfully outlined by Annisa Helou in her pita recipe in Feast: Food of the Islamic World. It also draws from others by Claudia Roden (The New Book of Middle Eastern Food) and…

There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and fluffy. You will never want store-bought pita bread EVER AGAIN!