Vegetarian marsala

This creamy mushroom Marsala pasta is a delicious vegetarian dish that’s luxurious and simple to make at the same time. A rich, flavorful marsala sauce makes this pasta the kind of gourmet meal that you’ll want to make over and over again.

Chickpea marsala is loaded with delicious vegetarian flavor! This tasty vegan marsala sauce is perfect for any night of the week!

Tempeh marsala is my vegan take on chicken marsala, the Italian-American classic.

This veganized Italian classic will knock your socks off! Seitan chicken marsala is moist, tender, filled with flavour, and completely addictive! You just might impress your Italian grandma with this one.

Rachel (the daughter) Once upon a time, there was a girl who didn’t like mushrooms. She took much care to avoid them until one day, her restaurant manager made her taste Chicken Marsala. She …

The mushrooms in this dish soak up all the flavors of sweet Marsala wine, and with the addition of pistachios, arugula and Parmesan, this is a fabulous pasta dish.

Veggie marsala - heaps of vegetables in a luxurious, creamy sauce made with marsala wine. Such amazing comfort food! A veggie version of chicken marsala.

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

Vegan Marsala cream sauce that tastes just as amazing as your favorite restaurant – but with the added umami of shiitake mushrooms! This recipe makes enough sauce for about two servings.

Make restaurant-quality Mushroom Marsala Sauce right at home with just 8 ingredients in 30 minutes. This easy marsala cream sauce is the perfect way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet & perfectly savory, these creamy mushrooms tastes great with everything - from steak, chicken and pork, to pasta, potatoes and MORE! These creamy mushrooms can transform a weeknight meal into something truly special!