Vegan trinidadian recipes

Doubles is a dish that comes straight from the streets of Trinidad and Tobago to your dining table. It is a delicious, vegan, and gluten-free

Here are must-try Trinidad vegetarian recipes that will fill your kitchen with incredible aromas and make your tummy happy.

Saheena is a beloved Trinidadian snack, especially enjoyed during Diwali and as a popular street food in various parts of Trinidad. This savory fritter stands out with its two key ingredients—yellow split pea flour (commonly known as Dahl) and dasheen leaves, which are from the taro plant and are famously used to make Callaloo. Combining these ingredients creates a delicious, earthy-flavored vegetable fritter that's fried to crispy perfection. This recipe showcases the traditional 'rolled'…

Trinidad comfort food at its best, enjoy this Healthy and Delcious bowl of Coconut Milk Callaloo. Healthy, gluten free and dairy free too!

I discovered doubles whilst watching one of my biggest inspirations, Anthony Bourdain. He was in Trinidad & was served doubles on the beach. They looked slightly messy to eat but so tasty. I liked that the dish was almost a Caribbean & Indian mash up. I had to have a go at making them and this is what I came up with. The bread (Bara) is fried in oil, giving it a crisp outer coating that's soft and fluffy inside. So indulgent.

This post, Top 10 Vegan Veggie Recipes in Trinidad will provide you with meal ideas and a list of Trini favorites for when you need to add more vegan or vegetarian dishes to your normal meal rotations.

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

Trinidadian style delicious dairy free and vegan creamed spinach with coconut milk

Aloo Choka or potato Choka is a Caribbean style spicy, mashed potatoes. Again, this has its Indian origins but has a unique twist with local Trinidadian influence. This classic North American mashed potatoes gets a nice, spicy and garlicky flavor. If you’re unaware of this dish, here is my instant pot Aloo Choka made Trinidadian style.

Learn how to make this simple yet delicious Trinidadian style cheese paste. My version is a vegan rendition which uses vegan cheese along with a handful of ingredients.