Vegan biscotti

My vegan biscotti are easy to make, crunchy, delicious and packed with Christmas flavours. Easy gluten-free and refined sugar-free options included.

Super crispy gingerbread dipped in white chocolate is the perfect holiday treat!

These vegan biscotti cookies are perfect for gifting to family and friends or dunking in coffee or hot chocolate. They are similar to Almondina brand biscotti in texture and shape. You can customize them to your taste preference using whatever nuts and dried fruit you have on hand or prefer. For this recipe, I used walnuts and dried apricots, but you can modify to your tastes. Feel free to serve them with cheese [vegan or otherwise] and fruit at the end of the meal as a delicious dessert!

This vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, super easy to make and seriously delicious.

You’ll never guess the vegan egg replacement in this traditional biscotti recipe, it’s low in oil and gets a perfect vegan biscotti texture.

This recipe for chocolate biscotti will surely please your crowd-- it is vegan, gluten free, dairy free, oil free, and plant-based.

These vegan almond biscotti cookies are nutty, sweet, crumbly and entirely egg and dairy-free. They are easy to make and are a great coffee biscuit!

You can't pack a bowl of oatmeal to go, so grab a few of my healthy, 100% oat biscotti instead! They are vegan, flourless, gluten-free, nut-free, and 100% delicious!

If you aren't a fan of cranberries, or need a nut-free option, you can swap other add-ins for the dried fruit and/or almonds.

Perfectly crunchy with a gingerbread flavour. Perfect alongside a good cup of tea or coffee for post-holiday dinner relaxation.