Turkey pieces

A simple spice rub and one clever trick are the keys to crispy skin and tender, juicy meat that's brimming with flavor. Easy to prep ahead and pop in the oven when ready.

Roast Turkey in Parts Recipe | A whole roast bird may be traditional, but roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes

Breaking the bird down into its primal cuts allows the meat to cook more evenly, and in half the time.

This Turkey Thighs recipe is one of my favorite turkey meat recipes. Tender, juicy turkey is perfect for holidays and weeknight meals!

Roast turkey is the star of the show on most Thanksgiving meal tables. We can all picture that glorious sight, […]

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

This Thanksgiving turkey recipe will take the guesswork out of cooking the perfect turkey with juicy and tender meat and crispy skin!

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

Juicy Fried Turkey with Crispy Skin By Andrew Zimmern I love fried turkey, but frying the whole bird isn’t a good idea. It’s dangerous, the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces, using… Read More →