Truffle burrata pasta

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Truffle Cacio e Pepe with Creamy Burrata — Andrea's Cooktales Riding Four Wheelers, Truffle Deviled Eggs, Creamed Spinach Casserole, Oyster Cracker, Candy Bacon, Cracker Bites, Seafood Pot Pie, Truffle Honey, Dye Eggs

1 pound spaghetti or bucatini 1 tablespoon freshly cracked pepper 3 tablespoons truffle or regular butter 1 tablespoon truffle oil 1 cup freshly grated Pecorino-Romano or Parmigiano Reggiano cheese 2 balls burrata Fleur de sel or your favorite finishing salt Truffle honey or regular honey, op

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Spaghetti With Burrata and Garlic-Chile Oil Recipe - NYT Cooking Spaghetti With Burrata, Chile Oil, Whole Wheat Noodles, Healthy Spaghetti, Weeknight Pasta, Vegetables Pasta, Fall Pasta, Whole Wheat Spaghetti, Wheat Noodles

Burrata — a cousin of mozzarella with a creamy core — is a splurge, but it does all the heavy lifting in this simple dish, adding a rich finish that renders a basic bowl of whole-wheat noodles sophisticated. A spicy-sweet seasoned oil made by sautéing fennel, garlic and red-pepper flakes in good-quality olive oil over low heat is drizzled over the top, complementing the velvety texture of the cheese and the nuttiness of the noodles.

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Pasta Alla Norcina is originally from a region called Umbria, right in the middle of Italy. It’s from an old town called Norcia and originally used black truffle shavings. Since most people don’t have truffles lying around on a weeknight, this creamy sausage pasta recipe doesn’t use it but if you were feeling fancy, a drizzle of truffle oil would be delicious. Truffle Sausage Pasta, Truffle Oil Recipes Healthy, Creamy Sausage Rigatoni, Truffle Oil Pasta, Pasta Alla Norcina, Truffle Oil Recipes, Creamy Sausage Pasta, Sausage Pasta Recipe, Easy Suppers

Pasta Alla Norcina is originally from a region called Umbria, right in the middle of Italy. It’s from an old town called Norcia and originally used black truffle shavings. Since most people don’t have truffles lying around on a weeknight, this creamy sausage pasta recipe doesn’t use it but if you were feeling fancy, a drizzle of truffle oil would be delicious.

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