Tomato season

These slow roasted tomatoes are slow cooked in oil until all the water evaporates, leaving behind a deliciously sweet & jammy tomato spread. This recipe makes a 1 liter jar (about 2 cups).

EatingWell on Instagram: "A tomato soup (from @breanakilleen) to rule them all! Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. We highly recommend a Manchego grilled cheese for dunking. Ingredients - 4 pints cherry tomatoes - 1 medium onion, chopped - 6 cloves garlic, peeled - ¼ cup extra-virgin olive oil - ¾ teaspoon salt, divided - ½ teaspoon pepper, divided - 1-2 teaspoons granulated sugar - 1 teaspoon chopped fresh thyme or ½ teaspoon dried, plus more…

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

‘Tis the Season for Caprese fa la la la la la la la la Hasselback Roma Tomatoes ala Caprese Style.

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It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup recipe. Serve with a sandwich or salad for a nourishing late-summer or early-fall lunch or dinner.