Swiss chard and fish recipes

Make chard taste incredible with this Swiss chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.

These recipes will help you use the Swiss chard you are growing in your garden or get in your CSA basket but aren't quite sure how to use.

One Pan Garlic Butter Salmon and Swiss Chard- This healthy, gluten-free, low-carb recipe comes together in only 20 minutes! Can easily be made paleo or whole30 compliant by using ghee instead of butter.

[amd-yrecipe-recipe:5]

This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it’s topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko…

LEBANESE STUFFED SWISS CHARD {HEALTHY DINNER}

This pan-fried cod recipe with orange and Swiss chard goes from the fridge to the table in 30 minutes.

Sauteed Swiss Chard is healthy, easy side dish that comes together in just minutes and goes with almost anything from grilled chicken to fish to pasta.

Celebrity chef Curtis Stone makes meaty halibut taste even better by serving it with a fragrant sauce of brown butter, lemon and pine nuts.

The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.