Strawberry swiss meringue buttercream

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

Try our simple Strawberry Buttercream Frosting recipe! With only 4 ingredients, it's a breeze to make. Made with fresh strawberries, it delivers a natural, refreshing flavor perfect for cakes and cupcakes. Treat yourself to the taste of summer with every creamy bite.

Raspberry Swiss meringue buttercream is super easy to make and can use fresh or frozen raspberries.

Make a delicious strawberry Swiss meringue buttercream frosting with natural strawberry flavors by using jam. Perfect for Valentine's Day, bridal showers and baby showers.

These strawberry cupcakes with strawberry buttercream are just bursting with real strawberry flavor! With nothing artificial and no jello required, they're perfect for your celebration!

This Strawberry Buttercream actually tastes like strawberries!! It's smooth, creamy and adds bright fresh strawberry flavor to any dessert!

1 batch will fill and cover a three layer 8 inch cake or frost 36 cupcakes

This strawberry swiss buttercream is light, ultra-creamy, and not too sweet! Freeze-dried strawberries add just the right amount of strawberry flavor.

This strawberry Swiss meringue buttercream is full of real strawberry flavor and is the perfect buttercream for everything from cakes to cookies!!

My favorite strawberry buttercream recipe for decorating cakes, cupcakes, and more! It's silky smooth, packed with strawberry flavor, the perfect amount of sweet, and the prettiest natural pink color ever.