Spinach and feta pastry filo

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Looking out for easy appetizer recipes - My go to simple, easy to make homemade Spanakopita recipe is all you need. This greek traditional and authentic eggless fresh spinach and feta filo cups with cream cheese are all you need. Shape it into phyllo rolls, classic triangles parcels, mini swirl, pinwheels or spiral bites or make it into a pie using puff pastry; either way you are absolutely going to love it. Now you know what to serve as your Thanksgiving side dishes. #thanksgiving #appetizers Spinach And Feta Filo Parcels, Spinach And Feta Pastry Filo, Spinach And Feta Phyllo Rolls, Spinach Philo Pastry Recipes, Filo Dough Quiche Recipes, Mini Spanakopita Bites, Spinach And Feta Filo Pie, Phyllo Pastry Cups Recipes, Phyllo Spinach Appetizers

Looking out for easy appetizer recipes - My go to simple, easy to make homemade Spanakopita recipe is all you need. This greek traditional and authentic eggless fresh spinach and feta filo cups with cream cheese is sure to win hearts.

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Spanakopita Recipe Puff Pastry, Puff Pastry Spanakopita, Vegetarian Pastries, Spinach And Feta Pie, Puff Pastry Braid, Pastry Braid, Make Puff Pastry, Feta Pie, Spinach Puff Pastry

An easy to make puff pastry braid with a deliciously tasty spanakopita filling! If you're craving spanakopita (spinach and feta pie) but don't want to use filo pastry, this is a great alternative that will hit the spot. This is an easy choice of recipe to feed a crowd or bring to a gathering - spanakopita pie is a favourite amongst vegetarians and non vegetarians alike.

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Emily Roz on Instagram: "SPINACH & FETA PASTRIES 🌿 the best summer shnack 😮‍💨

Honestly whenever I make these, they are devoured within minutes 🤣 I think it’s because of the feta, parmesan, spinach, and mint combo and the ASMR-pleasing crunch of filo pastry 🥐

They’re inspired by Greek Spanakopita, a spinach feta pie that is my go-to pastry snack whenever I visit Greece, it’s totally and utterly delicious 🌱

The full recipe for these ‘feta, mint and spinach pockets’ can be found in my new cookbook ‘The World Is Your Dumpling’ 🥹🥹 hop on over to the link in my bio to pre-order my cookbook OR leave a comment saying ‘book please!’ and I’ll send you a direct pre-order link!! Thank youuuu🫶🏽🫶🏽

P.S You might be wondering…filo pastries, in a dumpling book?! I get you. But my cookbook i Spinach Filo, Spinach Feta Pie, Greek Spanakopita, Filo Pastry Recipes, Feta Pie, Parmesan Spinach, Visit Greece, Spinach Feta, Filo Pastry

Emily Roz on Instagram: "SPINACH & FETA PASTRIES 🌿 the best summer shnack 😮‍💨 Honestly whenever I make these, they are devoured within minutes 🤣 I think it’s because of the feta, parmesan, spinach, and mint combo and the ASMR-pleasing crunch of filo pastry 🥐 They’re inspired by Greek Spanakopita, a spinach feta pie that is my go-to pastry snack whenever I visit Greece, it’s totally and utterly delicious 🌱 The full recipe for these ‘feta, mint and spinach pockets’ can be found in my…

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Anna Frazer (Whosyumami) on Instagram: "Crispy golden slice of heaven 😍 Spicy filo pie 👇🏻   Ingredients (serves 6)  1 packet (7 sheets) of filo pastry   For the filling:  1 white onion - finely sliced  3 spring onions  100g fresh spinach  1 handful fresh parsley - roughly chopped  1 handful fresh dill - roughly chopped  1 lemon zested  75g feta - crumbled  1 egg  Salt & pepper   For the butter  1 tbsp gochujang paste  100g salted butter   Method;  Blanch the spinach in some boiling water for 10 seconds then plunge straight into cold water. Gather it up in your hands and squeeze as much water as you can from it. Roughly chop & set aside.  Sweat your onions in a frying pan until soft & jammy (15-20 mins) then add your spring onions. Leave to cool.  Combine the onion mixture with the spina Phyllo Recipes Dinner, Filo Pastry Recipes Savoury, Spinach Feta Egg, Filo Pastry Pie, Pie Savory, Gochujang Paste, Spicy Butter, Filo Pastry Recipes, Filo Pie

Anna Frazer (Whosyumami) on Instagram: "Crispy golden slice of heaven 😍 Spicy filo pie 👇🏻 Ingredients (serves 6) 1 packet (7 sheets) of filo pastry For the filling: 1 white onion - finely sliced 3 spring onions 100g fresh spinach 1 handful fresh parsley - roughly chopped 1 handful fresh dill - roughly chopped 1 lemon zested 75g feta - crumbled 1 egg Salt & pepper For the butter 1 tbsp gochujang paste 100g salted butter Method; Blanch the spinach in some boiling water…

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