Spaghetti with burrata

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Tomato butter pici with burrata and basil. So quick, easy, and delicious. The tomato butter sauce is super creamy and has a certain “alla vodka” flair to it, without any alcohol or cream. I added some cool, creamy burrata and sweet basil to finish, which really adds a nice caprese touch to the dish, or it’s absolutely delicious on its own.

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Spaghetti with Tomatoes, Basil & Burrata | Williams Sonoma - super delicious and super easy. I couldn’t find burrata so I just used mozzarella. I also added a couple tablespoons of balsamic vinegar and I think it upped the flavor factor.  I did not drizzle any more olive oil on at the end and I didn’t miss it. Spaghetti With Tomatoes, William Sonoma Recipes, Burrata Recipe, Pasta Night, Recipe Roundup, Tomato Basil, Meatless Monday, Tortellini, Williams Sonoma

<p>The key to this vegetarian recipe’s success is using very ripe tomatoes, so pick up the best ones you can find at the farmers’ market. During winter months, sundried tomatoes can be substituted. Burrata is an Italian cheese made from mozzarella and cream. If you can’t find burrata, substitute fresh mozzarella.</p>

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