Southern crab cakes

If you like crab cakes, you will love my easy recipe for Southern Blue Crab Cakes. It's a simple, delicious combination of fresh blue crab lump crabmeat, and just enough mayonnaise, egg, and cracker crumbs to bind it together.

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

An easy and tasty meal, these Southern Crab Cakes are simple to whip up and are so delicious that everyone will be begging for more!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

If you want a dish to impress, make these Paula Deen crab cakes! Learn the quick, easy recipe, plus, get tips for making the best crab cakes every time.

My authentic Maryland crab cake recipe is absolutely PACKED with crab meat! It's made with very little filler so the crab flavor shines.

These Southern Style Crab Cakes are simply the bomb. Serve with some Jalapeno Remoulade, and you will not believe how incredible these are. Truly something special.

These crab cakes are easy to make, loaded with lump crab meat, so tender with a crispy coating, drizzled with homemade creamy crab cake sauce, always a hit.