Smashes baby potatoes

Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes. These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside.

Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! | paleo, gluten free, vegan, whole30.

Crispy Smashed Potatoes - crunchy, golden brown and extra crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious!

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted.

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

Fluffy on the inside and crispy on the outside, smashed potatoes smothered in garlic butter and melted parmesan cheese!

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

These irresistible Parmesan Smashed Potatoes are a delicious side dish option that's guaranteed to complement a multitude of entrees.

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.

Crispy, garlicky smashed potatoes with Parmesan are immensely snackable. They're a great side dish or late-night snack.