Smashed baby potatoes

Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes. These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside.

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.

Roasted Smashed Potatoes use boiled baby potatoes that are baked until tender and crispy, coated in a rosemary oil mixture, then smashed!

Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! | paleo, gluten free, vegan, whole30.

Looking for a great side dish for that favorite protein? Give these delicious and simple smashed baby potatoes!

Baby potatoes are parboiled, baked with butter until crispy and golden brown with salt and pepper in the oven. They are then topped with bacon bits, cheese, sour cream, and green onions. So simple yet so delicious!

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.