Shrimp and poblano peppers recipe

My poblano pepper plants are in full swing which means that I'm putting them in everything.(Actually so are the bells and jalapenos.) I don't know if you are like me,but I often crave Mexican food.I a

June 13, 2017 by Nicole Collins It's Taco Tuesday! But, we're celebrating in a different kind of way today. I was thinking the other day about what life would be like if every day of the week had a Mexi inspired meal plan. Let's just say I was thinking outside of the Taco Tuesday box. Here's what I came up with: Margarita Monday. Taco Tuesday (can't mess with the classic). White Queso Wednesday. Taquito Thursday. Fajita Friday. Sangria Saturday. And Sunday, can be our day of rest. What do…

Late spring is particularly bountiful in Louisiana. Brown and white shrimp come back into season, backyard gardens and farmers’ markets quickly fill with seemingly endless amounts of eggplants, tomatoes, and peppers of all shapes and sizes. To make use of our ample supply of peppers, we turned first to the poblano, which is quite mild

Rajas poblanas, or rajas con crema, is a Mexican dish of roasted poblano peppers sliced into strips, served in a creamy cheese sauce, easy to make!

This delicious, easy to make Shrimp Pasta with Poblano Cream Sauce is the perfect weeknight meal. A creamy sauce made with a poblano pepper is combined with pasta and shrimp in this Tex-Mex pasta dinner.

Shrimp enchiladas with creamy poblano sauce are made with succulent shrimp and smothered in a delicious creamy poblano sauce.

Poblano peppers make the perfect base for this delicious shrimp, rice and cheese stuffing. The stuffing may be used in other vaieties of peppers.

Seafood Stuffed Poblano Peppers really is a spectacular dish. They are deeply flavorful and not fishy tasting at all. You can roast and prep the peppers hours in advance and then the sauce comes together very quickly, which makes it ideal for serving guests.

I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted.—Tina Garcia-Ortiz, Tampa, Florida

A recipe for irresistible poblano peppers stuffed with Cajun spiced shrimp, melty Manchego and goat cheeses, and basil, then baked or grilled, always a hit!