Shrimp and cheese stuffed poblano peppers

Roasted poblanos are stuffed with sweet shrimp and gooey cheese, then baked until melty and golden... all the flavor (and more) of chile rellenos without all the work of breading and frying them. You're going to want to make extra... trust me!

This recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers

Shrimp Stuffed Poblano Peppers are my healthy update to a traditional chile relleno, a battered and deep fried cheese stuffed poblano pepper.

These cheesy shrimp stuffed poblano peppers are wrapped in bacon and roasted till the bacon is crispy and the cheese is soft and melted.

Late spring is particularly bountiful in Louisiana. Brown and white shrimp come back into season, backyard gardens and farmers’ markets quickly fill with seemingly endless amounts of eggplants, tomatoes, and peppers of all shapes and sizes. To make use of our ample supply of peppers, we turned first to the poblano, which is quite mild

Poblano peppers make the perfect base for this delicious shrimp, rice and cheese stuffing. The stuffing may be used in other vaieties of peppers.

Seafood Stuffed Poblano Peppers really is a spectacular dish. They are deeply flavorful and not fishy tasting at all. You can roast and prep the peppers hours in advance and then the sauce comes together very quickly, which makes it ideal for serving guests.

These Chicken Stuffed Poblano Peppers are packed with flavor and easy enough for a quick weeknight meal that is sure to impress! Use store bought rotisserie chicken and frozen rice to make this wholesome meal in less than 40 minutes!

These Stuffed Poblano Peppers make a delicious dinner. With easy to find ingredients, you have a hearty dish that everyone is going to love.

The BEST Stuffed Poblano Peppers with Avocado Crema is a mouthwatering dish that combines roasted poblano peppers filled with a savory mixture of ground beef, quinoa, black beans, corn, and cheese, topped with a creamy and tangy avocado crema. In this article, we'll explore how to make this flavorful and satisfying recipe step by step.