Savoury high tea food

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Ricotta Tomato, Tomato Tarts, Tomato Tart Recipe, High Tea Food, Mini Tarts, Small Appetizers, Cupcake Tray, Tomato Tart, Tea Party Food

These tiny little tarts are ideal cocktail party nibbly food or food for a morning or afternoon tea. They are best when warm from the oven, as I always think there's something magical about hot pastry but cool pastry loses it mojo. As for the tomato on the top, I was torn, about whether I should top the tarts with the tomato before or after they were put in the oven. Once they're baked they collapse a little, like a semi dried tomato so I've shown both, one with the baked tomato top and one…

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Pizza scrolls Afternoon Tea Party Food, Pizza Scrolls, Ladybug Christmas, Morning Teas, Picknick Snacks, Easter Buffet, Afternoon Tea At Home, Christmas Afternoon Tea, Savoury Treats

Afternoon tea is served! In just a few minutes you can whip these up for the kids after school. You don't have to stick to the recipe - just add capsicum, olives, fetta, pesto, herbs, spinach or whatever your family prefers. Yummo! PIZZA PINWHEELS 1 sheet puff pastry 1 ½ Tbspn tomato paste ½ tsp mixed herbs 3 bacon rashes, finely diced 2 Tbspn olives, finely chopped ½ cup grated cheese 1 egg, beaten Preheat oven to 200oC. Line an oven tray with baking paper. Spread tomato paste all over the…

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A classic favourite with Aussie kids, the delicious sausage rolls are the ultimate carrier for hidden veggies - so everyone can feel good about this recipe! High Tea Food, Sausage Rolls Recipe, Hidden Veggies, Sausage Rolls, Morning Tea, Family Favorite Meals, Kids Lunch, Tea Recipes, High Tea

A classic favourite with Aussie kids, the sausage roll is hard to resist. With such resistance made futile (thanks partially to golden puffs of pastry), the sausage roll is hands down, the ultimate carrier for veggie smuggling! Here's our family favourite recipe which can be enjoyed hot or cold, making it great for lunches on the go. I've used this recipe from the get-go with my kids so they think it's perfectly normal to have 'bits' in their sausage rolls - so that's my hot tip, start them…

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