Sauteed swiss chard

Swiss Chard is a simple yet flavorful side dish. It's sauteed with garlic and white wine, then seasoned with butter, salt and pepper!

Bright and flavorful lemon garlic sauteed Swiss chard is a delicious vegan side dish that pairs with nearly any main. Ready in 20 minutes!

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

Simple sauteed Swiss chard is an easy healthy side dish your family will love! This healthy dinner recipe is made up of Swiss chard sauteed, olive oil and garlic, topped with sliced almonds. Try this simple sauteed Swiss chard recipe !

This gratin is a special addition to any meal. The cream is infused with garlic and poured over the Swiss Chard, a sprinkle of bacon and freshly grated cheese go next, then it's topped with fresh buttery bread crumbs.

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

Swiss chard makes for the best sautéed vegetable side dish. It's quick, easy, and tastes delicious with fresh garlic!

This dish of sauteed Swiss chard and potatoes is found all over the Balkan Adriatic coast and is often served as a side to seafood. It's a delicious and hearty side dish that will transport you to a seafront restaurant in Split in just one bite.