Sausage ragu pasta

A simple and flavour packed sausage ragu served with pappardelle - a perfect midweek meal for when you are short on time.

Rich and Hearty Sausage and Mushroom Ragu - this meaty and mushroomy pasta sauce is restaurant quality, but so easy to make!

Not your mother’s midwestern meat sauce—and also not an Italian grandmother’s bolognese. Sausage ragú is a simple, meaty, flavorful Italian-ish classic that demands a sturdy pasta, a spicy red wine, and a cozy night in.

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

This rich Ragu sauce combines ground beef and Italian sausage with diced veggies and tomatoes. Recipe adapted from an Italian cooking class!

If you’re looking for a super hearty pasta sauce to make for dinner tonight that won’t break the bank look no further than our Weeknight Sausage Ragu! Packed with hearty Italian flavours but ready in just 30 minutes, this simple sausage and tomato pasta is ready for penne to be stirred into it before it’s piled into bowls and topped with plenty of cheese.

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

Comforting Creamy Sausage Pasta is a delicious, flavour-packed weeknight dinner, which is on the table in less than 20 minutes. This version uses fresh lasagne strips to create thick, indulgent pasta in a luscious sauce, fast!

Our sausage, tomato and mascarpone pasta recipe is sure to become a family favourite, and ready in just 30 minutes it's a quick and easy dish for a mid-week dinner.