Sausage gravy with evaporated milk

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Old Fashioned Sausage Gravy is a southern staple usually served with a flaky Buttermilk biscuit. This creamy gravy can be whipped up in minutes and is hearty enough to be served for any meal of the day.

This Homemade Sausage Gravy is perfect over fluffy biscuits. This quick and easy recipe makes a great breakfast or brunch item. We love this as leftovers as the flavor just gets better! #sausage #biscuits #gravy #sausagegravy #biscuitsandgravy #breakfast #brunch #easter #christmas #porksausage #recipe #numstheword

Learn how to make the BEST Sausage Gravy from scratch with just a few simple ingredients! Serve this with my homemade buttermilk biscuits for the ultimate comfort food! Be sure to try my Chicken Pot

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This Sausage Gravy is made with simple ingredients. This gravy recipe is loaded with flavor and delicious served over homemade biscuits.

Get ready for a breakfast treat that will take you back in time! Our Old Fashioned Sausage Gravy recipe is the perfect blend of comfort and flavor, making it a must-have on your weekend breakfast menu. Grab your apron and let's get cooking!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.