Sauerbraten recipe

One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!

The famous German Sauerbraten Recipe. This is the traditional recipe for Rheinischer Sauerbraten that is made with gingerbread sauce and raisings.

Craft Beering was kind enough to invite me to participate in their Oktoberfest Bash! I am so excited about this guys! Great blogs, making great German food, all for you! We don't have much of a German thing happening in Mobile, but I love to try new food and I get to play along with some great blogs. And cook and drink beer! I made sauerbraten - sour roast. Yeah, I know, it doesn't sound very dreamy, it's got the word sauer in it. But it's my new favorite recipe! Basically, it's a German pot…

If you're looking for the perfect German dish to try, you'll love this Slow Cooker Sauerbraten recipe - so easy to make!

You don’t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

Slow cooker German-style sauerbraten recipe. This rich, tender, home-cooked dish is perfect for entertaining. The beef is braised slowly in a spiced wine sauce. Is This Recipe Really Authentic? German-style sauerbraten is a dish made from beef that has been boiled in vinegar and water solution, then marinated for several hours in a mixture of…

Beef rump roast is marinated in a red wine vinegar mixture, then slow cooked for hours and topped with a flavorful gingersnap gravy.

Slow Cooker Sauerbraten with thyme spaetzle is an easy way to make a German classic that's totally tender, and extremely flavorful.

German sauerbraten is an amazing tender roast with a rich gravy. It is a loved main dish in all of Germany. Each family likely has their own recipe for this much loved dish however I found that in many of them the secret is using ginger snaps as the thickener in the gravy.

This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Marinated for days in red wine, vinegar, and spices, then braised until the meat is succulent and tender, and served with rotkohl and spaetzle, sauerbraten is one of Germany's national dishes for good reason! #German #recipe #sauerbraten #roast #meat #beef #classic #authentic #traditional #wine #vinegar #marinade #oktoberfest #Germany