Salmon puttanesca

The flavours of puttanesca pasta sauce are paired with tender fillets of flaky salmon in this simple recipe, perfect for a midweek dinner for two. Serve with pasta, rice, lentils or bread for a delicious dish that's got a serious depth of Italian flavour.

Salmon Puttanesca is a healthy Italian dish that is literally bursting with amazing flavor. Vibrant, gorgeous, and ready in 30 minutes!

Quick and easy one-skillet dish featuring salmon in a flavorful Puttanesca sauce with tomatoes, olives, capers, and garlic. Takes just 30 minutes to prepare, and pairs wonderfully with a green salad and garlic bread for a satisfying feast.

a shining example of why the Mediterranean diet is so good, Salmon Puttanesca is antioxidant rich from the tomatoes, and full of anti-inflammatory omega-3 fatty acids in the salmon

The Modern Proper on Instagram: “Fish puttanesca is such an easy sell. White fish of your choosing poaches to deeply flavorful, tender perfection to make for an easy…”

a shining example of why the Mediterranean diet is so good, Salmon Puttanesca is antioxidant rich from the tomatoes, and full of anti-inflammatory omega-3 fatty acids in the salmon

The fish is quickly poached directly in the sauce, and the salmon filets are infused with the pungent flavors of the Puttanesca Sauce itself. #puttanesca #salmon #poachedsalmon #seafood #pasta #spaghetti #tomatosauce #italianrecipe #healthyrecipe #30minutemeal #seafoodpasta #salmonallaputtanesca #allaputanesca #spicytomatosauce #cleaneating #crossfit #P90X #beachbody #insanity #weightwatchers #marathon #easyrecipe #quickrecipe #dinnerideas #dinner #datenight

Though simple and comforting, this traybake is elevated with a punchy olive, caper and preserved lemon salsa that cuts through the rich tomato anchovy oil that the salmon and vegetables are roasted in. A weeknight winner that would just as easily impress at a dinner party.

Fish Puttanesca is a flavorful and vibrant Italian dish that pairs tender white fish fillets with a robust tomato sauce infused with olives, capers, garlic, and anchovies. In this article, we'll explore how to make this delicious and satisfying seafood dish that's perfect for a quick and impressive weeknight dinner.

The bright red, puttanesca-style oil makes this a spectacular centrepiece, while the briny, lemony salsa is the ideal sidekick for all that richness; the short cooking time is an added bonus. Crusty bread or crisp roast potatoes make lovely accompaniments. If you want to get ahead, make the fragrant oil the day before.