Salmon grits

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Red Salmon, Shrimp & Grits with Cajun Cream Sauce: A Rich and Flavorful Southern Recipe Featuring Blackened Salmon, Succulent Shrimp, and Creamy Grits. | Recipe | Salmon and grits recipe, Recipes, Cream sauce recipes

🍤 Indulge in the rich flavors of red salmon, shrimp, and creamy Cajun spices, packed with protein and perfect for a comforting yet nutritious meal. 🌿 🔥 Treat yourself to a satisfying dish that combines bold Southern charm with the irresistible taste of garlic butter magic. 🍚

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Salmon with Old Bay Butter and Confetti Grits | America's Test Kitchen Recipe | Recipe | America's test kitchen recipes, America's test kitchen, Kitchen recipes

Corn and bell pepper add colorful flecks to these grits. We dolloped an Old Bay and lemon zest compound butter over hot salmon for serving; the hot fish melted the butter, which coated the fish and dripped into the vegetable-flecked grits for extra richness.

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Salmon Cakes with Creamy Grits

**This recipe was featured on my Instagram or Facebook page via a reel or story. Photos are screenshots from the actual video. This recipe is apart of a casual series I share on social media #whatsfordinnertonight** Couple of quick notes: Salmon: I used canned salmon but you could totally use fresh. Just make sure to […]

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Chile Rubbed Salmon over Cheddar Grits Recipe

This is pure Southern comfort food! My favorite preparation of salmon, chile-rubbed and cooked to juicy perfection, sits atop the most perfect, buttery, aged-cheddary cheese grits you'll ever taste. As a bonus, this recipe is super easy to prepare. I served it with homemade cheddar biscuits with lots of butter and peach jam. By the way, I always use farm-raised salmon for this recipe because it's fattier and juicier.

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