Rajasthani sweets

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

A crispy and yet soft Rajasthani sweet dish made with plain flour and sugar syrup. This dessert is very popular in Northern parts of India during the festival of Holi.

Malpua is delicious popular Indian Sweets from Northern region like Rajasthan, Orissa, UP, Bihar. It is a fried pancake dipped in saffron flavoured sugar syrup and served warm with rabdi or thickened milk.

Boondi or Bundi are small pearls of fried chickpea flour (known as Besan or Gram flour). They are fried in oil to make just plain boondi or dipped in a sugar syrup to make sweet boondi.

Prettiest of all indian rotis/ breads - rajasthani khoba roti / jadi roti . Its impressive, easy to make and tastes heavenly. A must try .

Imarti is a popular Rajasthani sweet which has only 4 ingredients which makes delicious crispy imartis. It is very similar to jalebis. You can serve it hot or cold as per your preference. This is one of the most devoured dishes during the festive season.

This is one of my favorite Indian mithais (literally ‘sweets’). It seems to be Gujarati in origin since most of my Indian friends have nev...

Churma is a beloved Rajasthani sweet dish that holds a special place in the heart of Indian cuisine. This delectable dessert is made by coarsely grinding deep-fried wheat flour balls and then blending them with ghee (clarified butter) and jaggery (unrefined sugar). Churma is not just a sweet treat but also a symbol of celebration and festivity in Rajasthan, often served during special occasions and festivals.

Deep fried indian flatbread stuffed with a spicy fiery onion filling.