Potato cakes from mashed potatoes simple

Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Old Fashioned Potato Cakes made with Mashed Potatoes

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

These fried mashed potatoes give leftovers new flavor from added bacon bits, sharp shredded cheese—all fried to crisp-tender perfection.

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

You can make potato pancakes plain (without cheese or onions) or as loaded potato cakes like we've listed in this recipe. They're good both ways!

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Turn your leftover mashed potatoes into these delicious crispy mashed potato cakes! Perfect as a side dish for any dinner, these potato cakes are easy to make and packed with flavor. Try these loaded potato pancakes for a tasty twist on your favorite potato dishes. #PotatoCakes #MashedPotatoIdeas #SideDishRecipes