Pan cooking

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

How to Season A Cast Iron Pan (and make it non-stick!) - Healy Eats Real #castiron #diy #season #howto #nontoxic #cooking

Not long ago during one of the snow days I ran out of cornmeal, and liking cornbread as much as I do, that was not a good thing. That put me to thinking about a bread my dad used to make. Now I must tell you that dad did not often venture into the kitchen, but when he did he always turned out something good. His cooking was what I call just good old southern country cooking—white beans with sausage and sage dumplings, polk salad and scrambled eggs, turnip greens with cornmeal dumplings and…

My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that’s certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens: Cast iron pans actually look quite striking when displayed in the open, whether packed in clusters on a pot rack or hung side by side on the wall.

It's a lot easier than you might think.

Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.

Don't be daunted by keeping your cast-iron pan clean. It's easier than you think. Here's how from the pros at Consumer Reports and the cookware industry.

These chicken fajitas are baked in the oven on a sheet pan for a fuss free family meal that is full of flavor. Made with an easy homemade fajita seasoning.

Cooking is better with cute things, and that's a fact.