Pakode with tea

'Pakode ' a thick batter of gram flour, water, salt, red chilli powder, onions, other vegetables (optional) , other spices(optional), coriander. Mixing these ingredients into bowl and then frying this batter makes crispy pakoda, it is usually eaten in almost uttar pradesh, Uttrakhand, and in more places, and people prefer to have it in rainy season with tea or coffee

Super crispy, super tasty aloo ke pakode | How to make pakora puffed & crispy: Aloo bhaji is a popular Indian street and household snack that is famous around the world. These pakodas are specially popular during monsoon and winter seasons and served with hot tea (chai). These aloo ke pakode are amazing ways to […]

Chawal Ke Pakode or Rice Pakora is a wonderful teatime snack, best enjoyed with warm tea on a cold wintry day.

Chawal Ke Pakode or Rice Pakora is a wonderful teatime snack, best enjoyed with warm tea on a cold wintry day. Here is how to make it.

Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Its even better when accompanied by masala tea or your favorite chutney. With this step by step photo recipe, making it at home is now easier than ever and you can’t go wrong with it even if you are novice. In this simple preparation, onions are mixed with gram flour, rice flour and basic Indian spices and then deep fried until crispy.

Rain: Exists Babu Ji at home: Bahu, jraa chai aur pakode hote toh mzaa aa jata.

Chawal Pakora | How to make Rice Pakora | Deep fried veganGF delights Who doesn't mind an ocassional indulgence with deep fried pakoras ? With the rains pouring last few weeks it was on my mind and we indulged one evening. With a steaming cup of tea and these pakoras mom was truly sold out - she cudnt believe when I said it was made with leftover cooked rice. We even chuckled maybe its a good idea from now on to cook a little extra rice for these yummy pakoras. After yesterday's Idli…