Pablano pepper shrimp

A recipe for irresistible poblano peppers stuffed with Cajun spiced shrimp, melty Manchego and goat cheeses, and basil, then baked or grilled, always a hit!

I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted.—Tina Garcia-Ortiz, Tampa, Florida

Late spring is particularly bountiful in Louisiana. Brown and white shrimp come back into season, backyard gardens and farmers’ markets quickly fill with seemingly endless amounts of eggplants, tomatoes, and peppers of all shapes and sizes. To make use of our ample supply of peppers, we turned first to the poblano, which is quite mild

June 13, 2017 by Nicole Collins It's Taco Tuesday! But, we're celebrating in a different kind of way today. I was thinking the other day about what life would be like if every day of the week had a Mexi inspired meal plan. Let's just say I was thinking outside of the Taco Tuesday box. Here's what I came up with: Margarita Monday. Taco Tuesday (can't mess with the classic). White Queso Wednesday. Taquito Thursday. Fajita Friday. Sangria Saturday. And Sunday, can be our day of rest. What do…

Shrimp Chile Rellenos for the WIN! This dish is packed with flavor, plenty of cheese, and baked to golden brown perfection. You'll LOVE every bite!

The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.

Roasted poblanos are stuffed with sweet shrimp and gooey cheese, then baked until melty and golden... all the flavor (and more) of chile rellenos without all the work of breading and frying them. You're going to want to make extra... trust me!

These stuffed poblano peppers are all the fun of chile rellenos without all the work of breading and frying them. This dish is packed full of flavors from the shrimp and cheesy pepper stuffings.

These poblano pepper recipes are all perfectly delicious and an awesome way to use up a harvest. From stuffed poblanos to soups, you’ll have no problem finding your next favorite weeknight meal.

A recipe for irresistible poblano peppers stuffed with Cajun spiced shrimp, melty Manchego and goat cheeses, and basil, then baked or grilled, always a hit!