One-pan cajun orzo with sausage

Creamy Cajun Orzo is an exciting fusion of bold spices, hearty orzo pasta, and smoky sausage in a luxurious sauce.

Serve this flavorful Cajun Orzo with Andouille Sausage as an entree or as a side dish for an insanely delicious busy day meal option.

One-Pan Cajun Orzo with Sausage Recipe Courtesy of Delish and MAKINZE GORE Creamy and spicy with all of the comfort and ease you crave for a weeknight dinner. INGREDIENTS 1 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 12 oz. andouille sausage, sliced 8 oz. orzo 1 (14-oz.) can fire roasted diced tomatoes

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

Sausage and Creamy Cajun Orzo Skillet - Make dinner a breeze with a meal all made in one skillet in only 20 minutes! So creamy and delicious. Makes for a great meal or a flavorful side-dish!

This one pot Italian sausage orzo recipe is easy, creamy, and comes together fast for a comforting and delicious weeknight dinner.

This easy one skillet meal features orzo pasta and smoked sausage in a creamy, spicy tomato based sauce. Ready in about 20 minutes, this is the perfect meal for busy week nights.

This post is brought to you in partnership with Jennie-O. This Cajun Style One Pot Sausage and Orzo is packed with flavor, absolutely delicious and is ready in less than twenty minutes! Smoked turkey sausage,

A simple and hearty one-pan meal stuffed with delicious bites of Italian sausage, orzo pasta, and tender vegetables all in a tasty marinara sauce.