Oaxaca cheese

Tacos, enchiladas, carnitas, burritos, dips, salads – many Mexican dishes wouldn’t be the same without the addition of Mexican cheese! Whether you like fresh, aged, mild, or melty varieties, there are so many types of queso to discover. What’s an enchilada without a bit of Cotija, or, what’s my Chili Relleno recipe without my special...

Oaxaca cheese will turn your dishes into fully loaded family favorites; get started with this list of 13 delectable Oaxaca cheese recipes!

This incredibly delicious queso fundido recipe is jam-packed with chorizo and homemade pico de gallo for the perfect appetizer snack.

Oaxaca cheese is a creamy, stretchy, and meltable Mexican cheese similar to mozzarella. Great in chile rellenos and quesadillas!

Chorizo queso with flour tortilla chips made with melted Oaxaca or white American cheese, Mexican spiced pork, and flour tortilla chips.

Posts about Oaxaca cheese dip written by Amy

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other tradition flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

From queso fresco to queso oaxaca, cotija to requeson and more, this guide to Mexican cheese gives you an overview of some of the most common types of cheese in Mexican cuisine and how to use them.

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.