Oat slice healthy

These chewy Sourdough Granola Bars with blueberries, dates & almonds are so easy you'll be surprised you haven't tried them before.

Never fail recipe. A bit like a muesli bar.

This Apricot Almond Oat Slice is quick and easy to make, lower in sugar than store-bought oat slices, and the perfect healthy snack to have around for kids and adults! It's made with heart-healthy oats, flour, coconut, crunchy almonds, dried apricots, brown sugar and honey for some sweetness! They're chewy, crunchy, sweet, and simply SO GOOD!

This Healthy Oat and Date Slice is so quick and easy to prepare! Filled with oats, chia seeds and dates... it's the perfect clean eating treat!

Our most classic slices usually start with a packet of rolled oats. When baked with other delicious ingredients (we’re looking at you, golden syrup), they become an incredible texture – chewy, yet dense, yet soft. Some of our more modern slice recipes have been taken over by biscuits, with buttery crumbed bases and creamy tops. Here are some of our best oat slices, including the choc chip one that’s been taking social media by storm.

This recipe has been created and photographed by Bachelor of Nutrition student Vader-Ann Wegner, of Pinch of Balance This delicious slice is another perfect addition to your picnic basket. It is packed with nutritious ingredients and is super easy to whip up in the kitchen, even with the kiddies. It is packed with lots of [...]

This rolled oat and date slice recipe is a delightful treat that's easy to make and perfect for a sweet snack. With a preparation time of only 10 minutes and a cooking time of 20 minutes, this recipe serves 16. The ingredients include wholemeal self-raising flour, rolled oats, shredded coconut, reduced-fat oil spread, brown sugar, fresh dates, bicarbonate of soda, egg, and icing sugar.

INGREDIENTS 18 dried dates (approx) 2-3 tbsp boiling water 1 cup of porridge oats WHAT YOU WILL NEED 1 sheet of parchment paper Rolling pin Food processor METHOD Slice dates in half, place in a small bowl and add the boiling water, leave for approx 15-20 minutes to soak Preheat oven 170 fan/190c Put porridge oats in a food processor, then add the dates along with the water they were soaking in, and blend until you get a stick consistency, if mixture is too dry just add a little water. Turn…

Charmian Smith indulges in some home baking that doesn't make her feel too guilty.

This nut and egg free Apple & Raspberry Breakfast Oat Slice is a delicious, wholesome way to start the day. It is also perfect for lunchboxes or snacks. Delicately fragranced with lemon this Apple & Raspberry Breakfast Oat Slice is just so easy to make.