Oat flour cake recipes

This chocolate cake contains the best moisture-imparting ingredient there is: oat flour. If you haven’t tried it before, you’ll love it in this (and other) desserts.

This light and fluffy oat flour vanilla cake will become your go-to recipe for a beautifully simple single-layer cake that can be dressed up in all sorts of ways.

Easy and healthy chocolate cake recipe. Learn how to make this delicious chocolate cake, topped with a sticky chocolate sauce! So yummy and delicious! And the best thing is that this cake has no refined sugar and no added fat. And it’s gluten-free! Just make sure to use certified gluten-free oat flour if you are celiac.

Fluffy oat flour cake comes together in 5 mins using a blender or bowl and uses only oats for a gluten-free dessert! Top with easy brown sugar frosting.

A delicious chocolate zucchini cake made with oat flour. This moist chocolate cake is naturally gluten-free and dairy-free. Packed full of flavor and a super easy chocolate zucchini cake recipe.

Vanilla Oat Flour Cake is Vegan, Gluten-free and uses just a handful of basic ingredients to create a fluffy moist special cake! You'll appreciate that it's egg-free and indulgently delicious for anyone! (Also Ancestral with "soaked"/sourdough version, and VAD.)

Elevated Yellow Cake with Cashew Frosting - Pies and Plots

Banana oat flour cake is super moist and decadent. It's naturally gluten free and topped with a fluffy peanut butter whipped cream frosting!

Gluten Free Cinnamon Coffee Cake is the only coffee cake you'll ever need! Made with almond flour, oat flour, and more delicious ingredients ... this treat is a soft buttery cake with a cinnamon sugar swirl and streusel crumble topping. It's full of cinnamon flavor, has the perfect texture, and is the best pairing for your morning coffee or tea!