Mushroom gnocchi

Gnocchi ai funghi, or potato gnocchi w/mushroom sauce, is a delicious, easy weeknight dinner that gives off weekend vibes. Make it tonight!

If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Mushrooms are sauteed with onions in a flavorful white wine sauce, them mixed with gnocchi & parm for this Creamy Mushroom Gnocchi!

Creamy Mushroom Gnocchi combines fluffy gnocchi with a rich mushroom sauce made with cremini mushrooms, shallots, garlic, rosemary, heavy cream, and Parmesan cheese. It's a surprisingly easy and (not surprisingly) delicious vegetarian dinner!

This Italian sausage and mushroom gnocchi recipe is a comfort food delight! Buttery garlic sautéed mushrooms, soft gnocchi, and flavorful sausage shine in this one pan meal.

A deliciously creamy mushroom and spinach gnocchi. This tasty one-pan dish is a great veggie weeknight dinner.

This creamy mushroom gnocchi pairs a mouthwatering sauce made of brown cremini mushrooms and fresh rosemary with light, pillowy potato gnocchi. Easy enough to make on a weeknight, this mushroom gnocchi is the perfect vegetarian dinner but also pairs amazing with chicken or steak.

A one pot meal made from gnocchi cooked in a mushroom sauce made with cream, parmesan, garlic, vegetable stock and sun-dried tomatoes.

This easy, creamy mushroom gnocchi is ready in just 30 minutes! With a garlic, parmesan, and white wine sauce. Includes step by step photos!

Creamy sausage gnocchi is a simple 30-minute, one-pan recipe that tastes like a dish from a fine dining restaurant! The recipe features basic ingredients found in most pantries, including the basic tomato sauce for pasta,