Mushroom bowl

🌱Sweet & spicy ‘meaty’ mushroom bowl with sesame garlic broccolini + edamame🌱💚Bringing back one of my favorites because I’m heading back home from vacation today...which means...no new dishes until tomorrow!😜I posted this previously when I had reached 15K followers. Looking back from where I started, I feel so grateful to all of you for helping me to grow.💚Thank you.

These savory, Japanese-inspired teriyaki mushroom bowls are a quick and easy vegetarian weeknight dinner.

Balsamic Beet, Lentil, and Mushroom Bowls! The most comforting bowl of roasted beets, lentils, and wild mushrooms in a creamy beet-balsamic puree. Naturally cleansing and delicious.

These easy glazed mushrooms are prepared quickly with basic ingredients and are best served over a bowl of rice. Get the full recipe here.

These Crispy Mushroom Stir-Fry Bowls are perfection! So much flavor, the best homemade vegan stir fry sauce and plenty of veggies to fill you up!

This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you'll want to put on everything)! Vegan & Gluten-Free.

Serve up your favorite pasta dishes in style with this six-piece round pasta bowl set. The bowls feature a charming mushroom forest design in multicolor, adding a touch of farmhouse style to your table setting.

Quantity: 1 pcs Material: Ceramic Pattern Type: Floral Capacity: <1L Certification: SGS,EEC,CE / EU,CIQ,LFGB Model Number: J1136 Dinnerware Type: Bowls Technique: Under Glazed Feature: Eco-Friendly Product category: Bowl, dish, plate set Material: Porcelain Applicable population: Adult Pattern: Flower Style: Cute style Shape: Round Microwave oven: Available

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.