Moroccan cookies

Simple, delectable and easy to make, these Moroccan Eid Cookies are an absolute joy to eat and share.

In the port city of Essaouira, I cooked with a woman named Alison at L’Atelier Madada. We spent the morning shopping in the spice souk for ingredients to prepare a fish dinner and ghriba (almond cookies) for dessert. We purchased plump almonds which we ground into flour for the dough scented with or

Melt-in-your-mouth Moroccan shortbread cookies with sesame and/or nuts. The cracks in the tp of the cookies are why the cookies are called "bahla." #shortbread #moroccancookies #bahla #ghoriba #traditionalmoroccan #moroccanrecipes

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

These little cakes are popular in Morocco. They are served with mint tea and coffee and also during special occasions like Eid or weddings… they are very tasty and coconuty and the apricot jam adds a lot of softness to the cookie.

Fekkas or fakkas is a notorious doubly- ignited Moroccan cookie veritably much like biscotti. In Morocco we find them in different shapes and sizes and with different additions. This form is for a classic interpretation called fekkas msseoues with almonds and raisins. The term msseoues refers to the small holes or spots that show up in the cookie around the seeds, almonds and raisins. occasionally those constituents fall out and leave bigger holes.

iranian sweets

These vegan Moroccan cookies are made with almond and semolina flours and flavored with lemon. They're quick and easy to make and incredibly delicious too!

Indulge in the flavors of Morocco with our Ghriba Moroccan Almond Cookies recipe. A must-try for Mediterranean dessert lovers.