Monaco food recipes

Monaco Barbagiuan. These were very very good. We used crescent roll dough and it was very easy

With a crispy golden crust and tender, aromatic filling, Barbajuan are the perfect party snack or light meal. Try making them for your next gathering or simply enjoy them as a tasty treat any time of day!

Welcome to Grand Prix Gastronomy! This week, I’m cooking barbajuan, Monaco's national

The Fugassa de munegu (Fougasse aus Monaco) is a flat bread (focaccia) topped with hazelnuts, almonds, pine nuts, and white and red anise.

Monaco Vegetable soup or Soupe au Pistou as it is known there, is typical of the Mediterranean diet. Fresh vegetables in season along with a delicious garnish that truly takes this soup from your ordinary vegetable soup to an extraordinary one. The recipe calls for soaking the beans ...

A perfect tea-time snack, Cheesy Monaco Bites can be made in a jiffy. This is also a great option for your kid's party or when you've unexpected gifts at home.

Try one of these delicious French appetizers for a fancy soirée or if you want to add a touch of French elegance to your dinner plans.

My version of a Pan Bagnat ~ A French Picnic Sandwich Monday 11th July 2011 Lundi 11 Juillet 2011 ~ St Benoit Today has been so hot, I have had to plunge into the swimming pool several times already, especially after a particularly tiresome shopping trip, where people with coupons were in front of me,...

Monaco socca is a popular street food. It is made with chickpea flour and often times enhanced with herbs. This one was made with a little rosemary, which was lovely. It is served with a light rose' wine in plastic cups and ice. It was delicious on its own but one can imagine all ...