Millet flour

Learn how to make your own millet flour at home! It's ready in minutes, no special equipment required! Gluten-free, dairy-free, and vegan too.

New to baking with millet flour? Learn all about this ancient grain as a grain free flour and how to use in your gluten free kitchen!

How to Introduce Millets in our diets - Why eat millet and what's the comparison of Millets to Wheat & Rice along with winner Millet recipes!

If you're gluten-free, you'll love these millet flower recipes! From cookies to bread to pancakes, it's a wonderful alternative to regular flour.

This homemade gluten free sourdough sandwich bread is soft, fluffy, and moist. It has a slight tang perfect for sandwiches, French toast, etc.

All you need is all-purpose flour and some good old-fashioned ingenuity.

How to use millet flour and sorghum flour is part of my monthly blog series on gluten free flours and baking. This series is to help the everyday home cook.

This gluten-free whole-grain millet sourdough is made on the same day, doesn't need any expensive equipment, and uses simple ingredients!

They're soft, flexible and super easy to make! Make this roti recipe with only 4 simple ingredients.

Thanks to the earthy, whole-grain flavor of millet flour, these pancakes make for a truly tasty breakfast treat that's even better with a drizzle of maple syrup or honey!