Mary ann cake pan recipe

Laced with semisweet chocolate chips, this luscious cake is topped with ganache—a rich, smooth mixture of melted chocolate and cream. A sprinkling of toasted almonds adds the finishing touch. The cake will keep at room temperature for up to 4 days; store under a covered cake dome. This recipe courtesy of Williams-Sonoma.

DEAR SARA: I asked my mother-in-law what my sister-in-law might like for her upcoming birthday. She told me she wanted a Mary Ann pan. I was too embarrassed...

Flan cake bottom was made in a Mary Ann style pan. The cake is a vanilla yellow cake made from scratch. The flan is filled with a pineapple cream cheese filling and topped with kiwi fruit a…

Mary Berry Sponge Fruit Flan is made with plain white flour, caster sugar, eggs, fresh strawberries, raspberries, blackberries, kiwis, strawberry jam, and single cream. This delicious Mary Berry Sponge Fruit Flan recipe creates a delightful dessert that takes about 35 minutes to prepare and can serve up to 8 people.

DEAR SARA: I asked my mother-in-law what my sister-in-law might like for her upcoming birthday. She told me she wanted a Mary Ann pan. I was too embarrassed...

A few months ago I found a recipe for a cake with a mascarpone cream filling and topped with berries. I searched all over to find a Mary Ann cake pan and it was not an easy task. I ended up finding one here and bought it. I had never even heard of these pans before I found this recipe. Mary Ann Cake Pan (photo from www.kingarthurflour.com) I bought my pan and wanted to try this recipe out, so I went to look for it online and couldn't find it any more! I emailed Williams-Sonoma and they were…

Mary-Ann Cake by Williams-Sonoma. Beautiful & delicious.

A tangy and sweet cake version of a classic pie! This Key Lime Cake is baked beautifully in our Charlotte Cake Pan.

This is our Mother’s award-winning dessert. It won first prize in a local competition sponsored by Comstock and was featured in our hometown newspaper, the Warren Times Observer. You’ll need a Tiara cake pan (pictured below) for the most authentic presentation. If you can’t find one, you can divide the recipe between two 9″ cake pans. 1 box Devil’s Food chocolate cake mix 8 oz. cream cheese, softened ( Place in microwave on defrost for about 1 1/2 minutes stirring halfway through ) 8 oz…

I made this delicious light and airy strawberry cake on Easter Sunday. It's really a cross between a cake and a ta...