Make ahead turkey gravy

This Turkey Gravy without drippings is beyond easy and perfect as a make ahead dish for a stress free Thanksgiving meal. Perfectly flavorful and creamy, this gravy will be the highlight of the meal!

If you're trying to get ahead of the holidays, you can check gravy off your day-of to-do list. This simple gravy is made with turkey stock (if you happen to have it) or chicken broth, and enriched with a roasted turkey wing, leg or neck. For chicken gravy, you can use leftover wings or bones from a roasted chicken.

This is the perfect Turkey Gravy Recipe with instructions to make it with or without drippings. It is perfect for feeding a crowd!

Turkey Gravy recipe for Thanksgiving is made easy with these simple instructions and troubleshooting tips for making sure your gravy isn't too thick, runny, or bland!

This recipe can me made up to a month ahead and stored in the freezer! So take an afternoon, make some gravy, and save your sanity on Thanksgiving!

An over-the-top flavorful turkey gravy that won't have you waiting on the drippings from roast turkey! This is the stress free Thanksgiving gravy recipe you have been looking for.Easily double or triple this recipe for a larger crowd; use the +/- button on the servings and the ingredient amounts will change for you.

In this month's Catastrophe Kitchen, a make-ahead turkey gravy that might be the best you’ve ever had.

Make-Ahead Turkey Gravy is perfect to serve with classic holiday dinners. Smooth, and flavorful gravy made with veggies, turkey drippings, and black pepper.

Make-Ahead Turkey Gravy is a must for a stress-free Thanksgiving dinner! Roasting turkey wings, vegetables, and garlic you'll have a flavorful gravy everyone will devour.

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.