Little spoon farm sourdough pizza crust

Soft, chewy, and tangy, this sourdough pizza dough is the perfect recipe for those family pizza nights. Start the dough in the morning and it will be ready to bake up with your favorite toppings .

A fluffy and flakey crust makes the perfect base for stuff like pepperoni, sausage, and veggies!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a crispy pizza crust your family will love. It makes sense

Chewy, bubbly, quick and easy to make, this same day Sourdough Discard Pizza Crust is sure to become a regular on your weekly menu. This easy dough comes together in no time and is a great way to use up sourdough discard whether you are new to sourdough or a seasoned pro.

Love New York-style pizza? Try making your own sourdough crust for a tangy, crispy bite. With this recipe, you'll learn how to create the perfect balance of flavor and texture, from cultivating a lively sourdough starter to achieving that iconic Big Apple taste. Impress your friends with this outstanding recipe. | Best New York Style Sourdough Pizza Dough | #pizzadough #newyorkstylepizza #sourdough

Sourdough Discard Pizza has a golden, chewy crust that makes the best base for gooey melted cheese and sweet tomato sauce. With only 5 ingredients, this dough comes together quickly making it an easy meal for busy nights. Your pizza nights will never be the same after you try this recipe. 🙂

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

This no-fail, quick-rise sourdough pizza crust, is super easy to make. It uses few, and simple ingredients, that you likely have on hand already. Not to mention it takes less than 3 hours from start to finish!