Lemon sponge pie

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Lemon Sponge Pie | Cook's Country Lemon Sponge Pie Recipe, Lemon Sponge Pie, Shaker Lemon Pie, Southern Buttermilk Pie, Buttermilk Pie Recipe, Southern Pies, Cooks Country, Lemon Sponge, Buttermilk Pie

With a creamy base and fluffy, spongelike top layer, Lemon Sponge Pie boasts a delicious combination of flavor and texture. For the perfect fluffy, spongy Lemon Sponge Pie, we beat the egg whites to soft peaks. If beaten to stiff peaks, the whites deflated when mixed into the rest of the filling, and the pie turned out flat. We used both lemon zest and lemon juice in the filling for the brightest flavor in our recipe.

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Shaker Lemon Pie Recipe, Blender Pie Recipes, Lemon Blender Pie, Lemon Impossible Pie Recipe, Blender Lemon Pie Recipe, Blender Pie, Dessert Recipes Lemon, Best Lemon Pie Recipe, Shaker Lemon Pie

Lemon Pie in a Blender by The Careless Cook By now you know I’m a big believer in the serendipity of cooking. Being precise only slows a cook down! Why use a teaspoon measure for this or that. Use a teaspoon measure once and pour the salt or sugar or whatever in your hand. After that you know what a teaspoon-full looks like! And do a few grains of sugar or salt make a difference? I think not, but then I’m a careless cook. But, how about liquids? Hey, do you measure exactly how much wine…

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