Lemon dutch baby pancake

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!

Blueberry Lemon Dutch Baby

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

With puffed edges, a custardy center, plus a subtle lemon flavor and jammy blueberries, this will become an instant brunch favorite.

Delicious easy Lemon Dutch Baby Recipe you can make at home. This fluffy pancake is really easy to make and tastes amazing with lemon glaze.

Easy Peezy Summer Berry Dutch Baby - Light, fluffy puffed pancake made in a blender and served directly from the skillet. Can't get easier than that!

The BEST Dutch baby pancake recipe you'll find! It's a simple recipe made with just a few ingredients. Put in a hot oven and watch it rise!

This recipe for Apple Dutch Baby Pancake is easy to make in a cast iron pan, but be ready to eat it as soon as it comes out of the oven. It waits for no one and will fall quickly. That's ok - it tastes just as delicious.