Kentucky hot brown sliders

Kentucky Hot Brown Sliders take a traditionally open-faced sandwich and turn it into an appetizer with turkey, tomatoes, homemade cheese sauce, and bacon. KENTUCKY HOT BROWN SLIDERS A Kentucky Hot Brown is an open-faced sandwich made with turkey, bacon, and sometimes tomatoes, with a creamy Mornay (cheese) sauce that you have to eat with a […]

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

Scrumptious Kentucky Hot Brown Sliders feature buttery sandwich rolls, turkey, tomato, savory bacon + a to-die-for white cheddar gravy.

Unlike the original these sliders have both a top and bottom piece of bread, a fun take on the open-faced sandwiches created in the 1920s. The flavors of bacon, turkey, cheese, and tomato make them an ideal appetizer or main for game nights and parties.

Kentucky Hot Brown Sliders are for folks who absolutely love turkey breast, bacon, and white, sharp cheddar cheese. (Isn't that pretty much everyone?)

Break out the pewter and stir up some juleps: The Derby is almost here!

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn't great for gatherings, but this recipe turns them into finger food. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. — Blair Lonergan, Rochelle, Virginia

Loaded with ham, pork, cheese, mustard, and pickles, these little Cuban Sliders pack a huge flavorful punch!

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.