Italian sponge cake

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

An easier version of the traditional Italian cassata cake recipe made with citrus and honey sponge cakes filled with ricotta and chocolate.

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

The BEST Ciambellone Italian Cake recipe. This recipe will guide you through creating a moist and delicious ciambellone cake. Try it!

This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

Master the art of the Traditional Italian Sponge Cake with our Pan Di Spagna Ricetta. Embrace a slice of nonna's culinary legacy with this exceptionally soft and light cake, suitable for an array of customizations from layered treats to filled delights.

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.