Hot Cross Bun

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year).

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.

This recipe is highly recommended if you are looking for Hot Cross Buns recipe. These Hot Cross Buns are so soft, fluffy and delicious even without syrup glazing. The traditional Hot Cross Buns usually has a syrup glazing but as usual, I try to make everything with less sugar.

Photo about Hot cross buns,freshly baked hot cross buns on white parchment paper, top view. Traditional easter food. Image of celebration, food, bread - 142523068

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

Never fear, there’s still time to whip up a batch or two of these hot cross buns!