Grits

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

I'm giving away Grandma's secrets to cooking good grits on the stove. How to cook creamy grits on the stovetop.

While you can use plain water to cook a fine pot of grits, our Test Kitchen often replaces some water with stock, broth, or dairy for a flavor boost.

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Hissy Fit Grits Casserole – Grits, chicken broth, milk, eggs, onion, garlic, Worcestershire sauce, Velveeta, muenster cheese, and sausage.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Cajun chicken and grits is the ultimate hearty comfort food! Cheesy, creamy grits are topped with crispy pan-fried chicken and a dash of hot sauce.

Classic Mexican meets classic Southern with this Huevos Rancheros Grits Bowl! This brunch recipe is fusion food at its best!