Gourmet pastries

BABAMISU

Aug 26, 2023 - These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar. If you're looking for another cookie recipe, try my lemon cheesecake cookies, pistachio cookies, cornflake oat cookies, chocolate cherry cookies, chewy peanut but…

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

15 Mini Fine Dinning Desserts recipe ideas. Easy bite size eye catching dessert snacks you can make into a gourmet dessert for end of a meal. fine dining, dessert, snack, recipes, homemade, easy recipes, mini, bite size, flavorfull

La Vie en Rose - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides recipes and instructions for making La Vie en Rose, which includes 25 cakes that are 13x3x4 cm in size. It includes recipes and instructions for making a gelatin mass, neutral gel, cigarettes russes mix, soft sponge, syrup for soaking, chantilly cream, strawberry confit, and whipped almond ganache. All of these components are then assembled to create the 25 miniature cakes.

Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry…

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!

Cupcakes + Sweet Mascarpone Frosting + Caramelized Figs !?!? Umm. Yep. Count me in. These are not only photographed beautiful (go Natalie) but they also look so absurdly delicious, I'm literally holdi...