Gochujang tahini noodles

Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.

These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.

Spicy and garlicky, these Korean-inspired saucy gochujung noodles deliver a kick of heat and rich umami flavor.

Gochujang has become such a pantry staple of mine that it now sneaks its way into most dishes where I want a chilli kick as well as plenty of umami. This will keep in the fridge for ages, although I find it tends to disappear fairly quickly. Here I’ve served venison marinated in a little of the dressing, but it also works well as a marinade for tempeh or firm tofu slices which are then fried. Try this in Soba noodle salad with venison medallions.

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

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These Gochujang Noodles have become a weeknight staple for us! Creamy noodles loaded with gochujang, garlic, soy sauce, smooth tahini paste, and a few other ingredients. Toss everything together in a bowl and serve with your favorite greens and a soft-boiled egg. Dinner in under 30 minutes!