Gluten free sourdough discard scones

These sweet Chocolate Chip Gluten-Free Sourdough Discard Scones are the perfect use for your gluten-free sourdough discard! They’re dairy-free and vegan, and make for a delicious gluten-free breakfast or snack.

The Best Gluten-Free Sourdough Discard Chocolate Chip Cookies, plus 10+ of the BEST Ways to Use Gluten-Free Sourdough Discard! No need to discard it when you can make pizza crust, focaccia bread, crackers, cookies, and more.

Use your “discarded” gluten-free sourdough starter in these delicious, flaky, and buttery chocolate chip scones. The slight sourdough tang will bring out the flavor of your gluten-free scones even more. Lemon Blueberry Scones and Lemon Raspberry Scones

Simple Gluten Free Sourdough Discard Recipes to make with the discard from your gluten free sourdough starter.

Gluten-Free Sourdough Bread - Living Chirpy

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

Use your “discarded” gluten-free sourdough starter in these delicious, flaky, and buttery chocolate chip scones. The slight sourdough tang will bring out the flavor of your gluten-free scones even more.Lemon Blueberry Scones and Lemon Raspberry Scones

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!